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Price Comparison (3 shops)
Last updated: 03/03/2026, 3:36 PM
Specifications
| Heating Method | Convection |
| Device Type | Portable |
| Power Source | Battery |
| Heat-up Time | 10 seconds |
| Battery Capacity | 3500 mAh |
| Warranty | 1 years |
| Water Pipe | View water pipe adapters |
| Replaceable Battery | No |
| Passthrough Charging | Yes |
Source: OfficialOfficial, OfficialOfficial · Verified 25.02.2026
BOMB ERIG offers the BOMB ERIG Sykloud, a portable convection vaporizer. Powered by 3500 mAh battery. Temperature goes up to 371 C. Heats up in 10 seconds. Works with water pipe adapters. Find current prices in our price comparison. Since 2024 we compare prices for the BOMB ERIG Sykloud from over 60 shops across Europe.
See also: BOMB ERIG Magloud · BOMB ERIG Aerix
Design and Handling
The BOMB ERIG Sykloud fits comfortably in hand and slides into any jacket pocket. Operation is via one or more buttons. The device heats herbs in a ceramic or stainless steel chamber through direct wall contact. Typical heat-up time: 20-40 seconds to operating temperature.
Temperature Control
The BOMB ERIG Sykloud offers Cloud-Modus E-Rig für massive Dampfproduktion. With conduction vaporizers, temperature selection matters: low (180-190°C) for flavor, medium (190-210°C) for balance, high (210-230°C) for thick clouds. Pack the chamber evenly for best results.
Vapor Quality
Conduction heats material through contact with hot chamber walls. This means even extraction when packed right, but herbs near the edges may darken faster than the center. Stirring mid-session or rotating the device improves yield. Flavor is typically warm and full-bodied.
Battery and Maintenance
Most session vaporizers use built-in lithium-ion batteries lasting 1-2 hours. Empty the chamber after each session and brush clean. Wipe with isopropanol every 1-2 weeks. Replace screens regularly for optimal airflow.
Frequently Asked Questions
Depending on model and temperature, 4-8 sessions per charge. USB-C charging typically takes 1-2 hours.
Conduction heats up faster and is cheaper to produce. Convection often delivers purer flavor. Both have trade-offs — personal preference wins.
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